VIÑA URBEZO ORGANIC WINE 2017

WINE: Young red. Varietal carbonic maceration.
VARIETIES: Garnacha, Tempranillo and Merlot
ORGANIC WINE

Twittear

PLOT: "URBEZO"
Process: Varietal carbonic maceration. Temperature controlled fermentation at 26ºC for 12 days.

Tasting: Intense cherry red colour with violet and purple highlights. Aromas of red and black fruits, raspberries, blackberries, cherries and plums. Fresh wild flowers notes with a touch of balsamic herbs and liquorice. Smooth entry and very pleasant in the mouth. Good structured, velvety and wonderfully balanced. Complex, elegant with a nice finish and a long aftertaste.

Serving suggestions: Spanish rice and "fideuá", mushrooms, foie gras, red meat, roasts, cheese and seasoned fish.

Serve at 16º to 18ºC

Z See VIÑA URBEZO ORGANIC WINE 2017 awards.